Stufz Americas Stuffed Burger
Simply use the burger maker to create space in the middle to place any ingredients in and then seal it and grill it. Easy to use. Place a 1/3rd lb. of either beef, chicken, or turkey burger into the Stufz. This will create a large cavity for the ingredients. Mold a patty at the top of the burger press to seal it in. Thats it!
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